Soups & Salads

Vegetables & Plant-Based

Mexican Caesar Salad


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Menu Appearances

Tuesday, Apr 29


tomorrow

11:30 PM - 4:00 AM

Cr

Crossroads

Dinner

Wednesday, Apr 30


in 2 days

6:00 PM - 11:29 PM

Cr

Crossroads

Lunch

Thursday, May 1


in 3 days

11:30 PM - 4:00 AM

Cr

Crossroads

Dinner
Fh

Foothill

Allergen Friendly

6:00 PM - 10:00 PM

Fh

Foothill

Allergen Friendly

Nutrition Facts

Mexican Caesar Salad

0.15kg CO₂e

Serving size

96.1 g


Amount per serving

Calories

139.61


% Daily Value *

Total Fat   13.35 g

17%

Saturated Fat   2.53 g

13%

Trans Fat   0 g

Cholesterol   9.73 mg

3%

Sodium   410.09 mg

18%

Total Carbohydrate   5.08 g

2%

Dietary Fiber   1.52 g

5%

Total Sugars   1.72 g

3%

Protein   2.43 g

5%

Vitamin A   74.96 μg RAE

8%

Vitamin C   3.17 mg

4%

Vitamin D   0 μg

0%

Calcium   29.79 mg

2%

Iron   0.7 mg

4%

Potassium   169.57 mg

4%

Water   59.74 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.72g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Lettuce Romaine Chopped; Dressing Caesar (Soybean Oil, Water, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Vinegar, Whole Egg And Egg Yolks, Corn Syrup, Sugar, Salt, Contains Less Than 2% Of Anchovy Paste (anchovy, Salt, Defatted Soy Flour, Water), Distilled Vinegar, Spices (includes Mustard), Garlic*, Citric Acid, Lemon Juice Concentrate, Natural Flavor, Xanthan Gum, Onion*, Sodium Benzoate (a Preservative), Calcium Disodium Edta Added To Protect Flavor, Caramel Color, Oleoresin Turmeric (color). *dehydrated); Tomato Diced 1/4 in; Tortilla Corn White 4.5 In (Water, Stone Ground Corn Masa Flour, Stone Ground Fresh Corn. Contains Less Than 2% Of Each Of The Following: Cellulose Gum, Fumaric Acid, Potassium Sorbate, Calcium Propionate, Propionic Acid, Phosphoric Acid, Guar Gum, Sorbic Acid, Trace Of Lime. (no Allergens)), Oil Fryer (Canola Oil with TBHQ and Citric Acid added to help protect flavor. Dimethypolysiloxane, an antifoaming agent, added), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Chipotle Pepper in Adobo Sauce (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.); Pumpkin Seeds; Cheese Cotija Grated (Cotija Cheese (cultured Pasteurized Grade A Milk And Skim Milk, Sea Salt, Enzymes) Cellulose Powder (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)); Herb Cilantro; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

Allergens: Milk; Egg; Fish; Soybeans

All info sourced from Berkeley Dining.

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